Trapps Menu (Update 2025)
Trapps is a Cajun/Creole restaurant located in West Monroe, LA, offering a range of delicious dishes with many vegetarian options. From the flavorful crawfish étouffée to the mouth-watering fried crawfish poboy, Trapps doesn't disappoint. The cozy ambiance, outdoor seating with a river view, and attentive staff make dining here a delightful experience.
The menu highlights include Mom's Bourque's Seafood Nachos, boudin-stuffed chicken breast, and the popular boiled shrimp with chicken gumbo. The cocktails, like the Bourbon Peach Smash, are a perfect complement to the savory dishes. The restaurant's dedication to quality ingredients and friendly service ensure a memorable dining experience for every visit.
Overall, Trapps is a must-visit for anyone craving authentic Cajun cuisine in a charming setting by the river, with a menu that satisfies all tastes and preferences.
Appetizers
Mom's Bourque's Seafood Nachos
Fresh made to order chips piled high, topped with fresh onion, tomatoes, jalapenos, fried crawfish tails, grilled shrimp, and covered with the best white queso dip on this side of the Mississippi River.
Josie's Crawfish Pies
Seasoned crawfish, rice and other seasonings stuffed in a flakey crust.
Crawfish Queso
Our fresh white queso dip full of seasoned crawfish tails, and served with a side of homemade chips.
Fried Pickles
Dill pickle slices lightly breaded and deep fried. Served with our house made Remoulade or ranch.
Fried Crawfish Tails
Seasoned crawfish tails lightly dusted with flour and corn starch and deep fried. Served with our house made Remoulade or ranch.
Nana's Fried Ravioli
fried cheese ravioli topped with Crawfish Marlee.
St. Martinsville Boudin
Our fresh St. Martinsville boudin grilled and chopped into indulging bite sized pieces. Served with our house-made remoulade.
Nic's Creole Sampler
Chips and queso, () Boudin bites, () Crawfish pies, () Fried shrimp.
Mainstreet Blackened Catfish
One catfish filet blackened and grilled to perfection. Served with your choice of two sides and garlic bread.
Det's Grilled Stuffed Chicken Breast
A lightly seasoned chicken breast, stuffed with our freshly grilled Boudin and drizzled with our house made remoulade. Served with your choice of sides.
Blackened Tuna
oz. Ahi Tuna blackened and lightly pan seared. Served on a bed of fresh pineapple jalapeno salsa. Served with your choice of sides.
Pork Chop
One oz. pork chop center cut grilled or fried with your choice of two sides.
Smothered Catfish
One catfish filet on a bed of rice smothered with homemade crawfish etouffee.
From the Grill
Mom Dugas' Garden
Creole House Salad
Crisp romaine and iceberg lettuce, topped with tomatoes, shredded cheese, carrots, boiled eggs, and dusted with Cajun seasoning. Served with your choice of dressing.
Classic Caesar Salad
Fresh crisp romaine lettuce, mixed with Caesar dressing, parmesan cheese, croutons and served with your choice of meat.
Ella's Sunset Salad
Fresh Arugula tossed in our housemade balsamic vinaigrette, mixed with feta cheese, sun-dried tomatoes, and your choice of meat.
Cranberry Spinach Salad
Fresh spinach tossed in a raspberry vinaigrette, mixed with dried cranberries.
Trapp's Cheeseburger
A juicy / lb. burger chargrilled and topped with lettuce, tomatoes, onion, pickles and mayo.
Joey's Filet
A oz. or oz. USDA Prime Choice cut filet grilled to your preference. Served with a piece of garlic bread.
Loreauville Rd. Ribeye
A juicy oz. or oz. USDA Prime Choice cut ribeye lightly seasoned and grilled to your preference. Served with a piece of garlic bread.
Pop's Chicken Sandwich
Grilled chicken, lettuce, onion, tomato, mayo, American cheese, on our sweet Jalapeno bun.
Trapp's Burgers and Steaks
Paw Paw's Lake Dauterive Po-Boy's
Shrimp Po-Boy
Fried, Grilled, or Blackened. Served on New Orleans Style Po-Boy bread, dressed with lettuce, tomato, and our homemade Remoulade. Served with your choice of side.
Fried Crawfish Po-Boy
Fried to perfection. Served on New Orleans Style Po-Boy bread, dressed with lettuce, tomato, and our homemade Remoulade. Served with your choice of side.
Catfish Po-Boy
Fried, Grilled, or Blackened. Served on New Orleans Style Po-Boy bread, dressed with lettuce, tomato, and our homemade Remoulade. Served with your choice of side.
Maw Maw's Classic Chicken And Sausage Gumbo
A Louisiana staple and one of Trapp's favorites. A delicious dark roux mixed with chicken, andouille sausage, smoked sausage and the Holy Trinity of vegetables. Topped with rice.
Trapp's Red Beans And Rice
Creamy red beans seasoned with smoked sausage, Tasso, and simmered to perfection, topped with rice.
Corn And Shrimp Bisque
Roasted corn and fresh Gulf shrimp cooked together in a creamy potato soup.
Monk's Jambalaya
A mix of rice, seasonings, roasted chicken and andouille smoked sausage.
Crawfish Etouffee
Louisiana Crawfish, Trinity of vegetables, sauteed in a rich buttery cream sauce and thickened with a blonde roux. Best. In. Town.
Crawfish Half And Half
A bowl of our signature crawfish etouffee, topped with our delicious fried crawfish tails.
Holly's Soups and Gumbos
Ouachita River Seafood Platters
Fried, Grilled Or Blackened Catfish Platter
lightly dusted catfish filets, fried or grilled to perfection. Served with your choice of two sides.
Fried Shrimp Platter
fresh Gulf Shrimp dusted with flour and perfectly fried. Served with your choice two sides.
Gramp's Boiled Shrimp Platter
boiled and seasoned Gulf shrimp, squeeze of lemon, and cocktail sauce. Served with your choice of two sides.
Bill's Seafood Platter
lightly dusted fried catfish filets, fried Gulf shrimp, seasoned boiled shrimp, and seafood pies surrounding a cup of corn and shrimp bisque.
French Fries
Homemade Mashed Potatoes
Homemade Chips
Yams
Asparagus
Mixed Vegetables
Fire Roasted Corn
Side Salad
Sides
Desserts
Mardi's Famous Bread Pudding And Whiskey Sauce
Gan's Creole Cheesecake
Riley's Molten Chocolate Cake
Kids Catfish ()
Served w/ Fries
Kdis Mac & Cheese
Kids Min Corn Dogs
Served w/ Fries
Kids Shrimp
Served w/ Fries